Saturday, February 13, 2010

Taco Salad (SCD)



Taco Salad is an easy weeknight favorite in our home.

1 pd Ground Meat
2 TBSP Chili Powder

In a large skillet brown ground meat, add chili powder and cook 2 more minutes.
Serve with any of the following:

Shredded Lettuce
Diced Tomatoes
Diced Onions
Sliced Olives
Shredded Cheddar, Monterrey Jack or Pepper Jack
Diced Peppers
Diced Cucumbers
Diced Celery

Top With:
Guacamole
Yogurt Cream (yogurt made with half and half, tastes identical to sour cream)
Paul's Salsa from Eating SCD

2 comments:

  1. You are so right, the yogurt made from half and half is the best sour cream ever!

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  2. I can't tell a difference and I can sneak it on Eddie's food without him noticing (he has a yogurt aversion).

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