Saturday, February 13, 2010
Taco Salad (SCD)
Taco Salad is an easy weeknight favorite in our home.
1 pd Ground Meat
2 TBSP Chili Powder
In a large skillet brown ground meat, add chili powder and cook 2 more minutes.
Serve with any of the following:
Shredded Cheddar, Monterrey Jack or Pepper Jack
Yogurt Cream (yogurt made with half and half, tastes identical to sour cream)
Paul's Salsa from Eating SCD