Saturday, February 13, 2010

Taco Salad (SCD)

Taco Salad is an easy weeknight favorite in our home.

1 pd Ground Meat
2 TBSP Chili Powder

In a large skillet brown ground meat, add chili powder and cook 2 more minutes.
Serve with any of the following:

Shredded Lettuce
Diced Tomatoes
Diced Onions
Sliced Olives
Shredded Cheddar, Monterrey Jack or Pepper Jack
Diced Peppers
Diced Cucumbers
Diced Celery

Top With:
Yogurt Cream (yogurt made with half and half, tastes identical to sour cream)
Paul's Salsa from Eating SCD


  1. You are so right, the yogurt made from half and half is the best sour cream ever!

  2. I can't tell a difference and I can sneak it on Eddie's food without him noticing (he has a yogurt aversion).