Raising the Bar - Grain-Free and Refined Sugar-Free Bars is the theme for this round-up of Go Ahead Honey It's Gluten-Free. Cookie bars are perfect for picnics and summer get togethers, they usually travel well and hold up to the summer heat better than an iced cake. So why not have a variety of grain-free and refined sugar-free ones to choose from? Sounds like bliss to me.
(Sorry to post so late, I was going to try to post before vacation but did not get a chance.)
Victoria of Gluten-Free SCD and Veggie brings her Apricot Slice. The perfect take along to any BBQ. They are SCD and Paleo friendly. Her blog is also full of veggie dishes as well, one of my favorite blogs.
These Berry and Coconut Slices are also SCD and Paleo friendly. Debbie of An Aussie with Crohn's, has many other grain-free goodies, well worth a peek.
Grain-Free, Vegan Carob Chunk Cookie Bars. Madison's Eating 4 Balance has a fun mix of recipes, life, and health topics.
These gorgeous morsels come from Lisa of Real Food Kosher. Her Cranberry Crumb Bars with Pecans and Rosemary look amazing.
No Bake Macadamia Apricot Coconut Snack Bars.
Coconut Lime Bars. They have a crispy shortbread crust with a lime curd filling.
I hope you enjoyed this round-up!
Be sure to check out For the Love of Food. Nooshin is hosting for August and the theme is fruit.
Last month was Primal Travel Food from Sunny of And Love it Too.