Go Ahead Honey It's Gluten-Free May Recipe Roundup

You Say Jelly, I Say Jello

First of all I want to thank Naomi Devlin of Straight into Bed Cakefree and Dried, the creative founder of this gluten-free blog carnival. This was such a pleasure to do. Thank You Naomi!

When you think of jello, do you think of rubbery cubes of Red 40? If so, your image of gelatin is about to change for the better...

Rajasharee of Flipbook Kitchen takes us to India in the summertime for cool and exotic Mango Kulfi. Her new website features GF,SCD and Vegetarian dishes. Let's give her a warm welcome.



Heidi Kelly of Adventures of a Gluten-Free Mom presents a cool recipe called Funny Oranges. How creative!!





Denise of Free to Feast gives us something great to go with our GF toast, Blackberry Jam. I think this is Denise's first GAHIGF, so stop by to welcome her. Free to Feast is GF and SCD.



Zoe of Z's Cup of Tea brings us Strawberry Mousse, elegant, Dairy-Free and SCD.



Ina of Gluten-Free Delightfully Delicious helps us chill with Blueberry Pomegranite Jellied Smoothie. Ina is another first timer to GAHIGF, so be sure to check out her beautiful site.



I have two submissions. This one is The Real Deal Strawberry Jello.



This is my other submission, Coffee Panna Cotta. This is a rich and creamy coffee dessert perfect for warm weather.




This luscious Banana Cream Pie is from Aubrie Cherie of Living Free. A tempting dessert that is also Dairy-Free and refined Sugar-Free.



To finish, here's another gorgeous Dairy-Free and refined Sugar-Free dessert, Coconut Almond Panna Cotta from Sheryl of Breaking Bread. (Scroll to the bottom of Sheryl's post for this recipe)



Gelatin is such a creative avenue for Gluten-Free fare. I'd like to think it's heyday isn't over. I hope these bloggers will inspire you.

The host for next month's Go Ahead Honey It's Gluten-Free is Penny of the Elysium Eatery with the theme All Things Yogurt.