Wednesday, December 28, 2011

Go Ahead Honey It's Gluten-Free - Dips and Dippers Recipe Round Up

Welcome to the December 2011 Go Ahead Honey It's Gluten-Free. This is a gluten-free blog carnival that has been going for several years! All recipes are gluten-free and you can see past recipes at Naomi Devlin's Straight Into Bed Cakefree and Dried. This months theme is Dips and Dippers, perfect for New Year's cocktail parties.

The first entree is 7-Layer Mediterranean Dip from Our Gluten-Free Reality. This mother and daughter gluten-free duo tempt us with refreshing and zesty flavors from the sunny Mediterranean:

 Luckily they decided to multi-dip with Grape Salsa, what a great way to make the holiday bright:

And this one, Christmas Salsa, which they described as "a totally different flavor, almost a chutney, but raw, powerful flavor":

Lisa, from Allergy-Free Vintage Cookery, brings her Spicy Red Pepper Dip to the party:

Andy, from The Rice of Life, offers Baked Vegan Taquitos that are also dairy and soy-free:

No party is complete without something crunchy. The fabulous Naomi of Straight Into Bed Cakefree and Dried has a how to for these crispy Cheese Crackers:

Stephanie, the Dairy Free Diva has this new take on the traditiional cheeseball: "Gluten-Free Goats Milk Cheese Ball with Bacon and Olives":

Here's a new way to put carrots at the cocktail table (rather than setting them next to the ranch dip),  my submission is Roasted Carrot Hummus:

I am also double dipping, this is Hawaiian Dip, which is a cinch to throw together:

Here's another take on hummus, Roasted Garlic Lentil Hummus Dip from Amber's The Tasty Alternative. It is also SCD friendly:

Have a wonderful New Year. Be sure to check out She Let Them Eat Cake in January. Maggie is hosting and her theme is Foods That Heal.


  1. What a fantastic group of recipes. :-)

    Well done! Thanks for hosting this month!!

    Wishing you and your family a safe and Happy New year.

    Be Well,

  2. Thanks Amber. Have a Happy New Year as well. All the best in 2012!

  3. What a great roundup! Wish I had the time to participate but this holiday season was crazy!

    Well Tracee, I just wanted to say that you are truly inspiring and I've really enjoyed reading your blog. That's why I'm passing the Liebster Blog Award to you.

  4. Thanks Raj. I enjoy your blog too!

  5. Wow, wow! I really am salivating for some crunchy crudités and a mouthful of raw salsa. Just the antidote to winter stews!

    Great round up Tracee - thanks so much for hosting another inspiring month of Go Ahead Honey. x x x

  6. Thanks Naomi. It was an honor to host. You are so right, these refreshing dips and crunchies add a nice balance to heavier winter foods.

  7. thanks.

    this roundup just gave me some ideas for next week...

  8. It looks so luscious! Can’t wait to try it at home and let my family taste it. Moreover, has lots of cooking cuisines that you'll surely love!