Sunday, November 22, 2009

Golden Bread (SCD, GFCF)

My son, age 4, used to like muffins and it was a great way to sneak veggies into his diet. Now he prefers bread, not sweet bread, just plain bread. He loves this. I use two small 3" x 5.75" loaf pans. If you use a larger loaf pan adjust the cooking time.

2 1/2 cups Almond Flour
1 cup Pumpkin or Butternut Squash, cooked and pureed
1/3 cup Oil
1 teas. Baking soda
1/2 teas. Sea Salt
3 eggs
1/2 teas. Cinnamon
1 TBSP. Honey

Oven 350. Grease two 3" x 5 or 6" loaf pans or one larger one.

Combine all dry ingredients in a large mixing bowl. Stir in wet ingredients. Scrape into prepared loaf pans and bake 30 to 45 minutes. Tops will be browned and a toothpick will come out clean. Cool completely and keep in fridge. Slices better when it's been chilled.

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