Thursday, November 10, 2011

Hot Mulled Apple Cider (SCD, GFCF)


Need to warm your cockles and spice them up a bit? Hot mulled apple cider is just the thing. Heat a pot of this before your friends come over and your house will smell heavenly, with an aroma that says it's the holiday season. My ingredients are approximate, you may want to experiment by adding ginger, nutmeg, honey, orange juice, etc.

Hot Mulled Apple Cider

1 quart Apple Cider (SCD legal if your and SCD'er)
1 Cinnamon Stick, plus more for garnish
3 to 5 Whole Cloves
6 to 8 Whole Allspice
1 piece of Orange Rind, about 1" x 2"

Put all ingredients in a large pot. Bring to a boil and them simmer low for 15 minutes. Pour into mugs and garnish with a cinnamon stick. Serves 4.

This post is linked to Fightback Fridays and Go Ahead Honey It's Gluten-Free.

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