Sunday, November 20, 2011
Green Bean Casserole (SCD)
Green Bean Casserole
2 cups Finely Diced Onions to make Crispy Onions
8 oz package Button Style Mushrooms, sliced
2 TBSP Oil or Butter
1 cup Yogurt or Yogurt Cream (SCD yogurt made from half and half)
Salt and Pepper to taste
10 oz package frozen cut Green Beans
1/2 cup Almond Flour
1 teaspoon Herbes de Provence
1/2 teaspoon Paprika
Salt to taste
Make a batch of Crispy Onions. You can do this a few days before and refrigerate until use.
Preheat oven to 350 degrees.
Slice Mushrooms. Heat oil or butter in a frying pan and saute mushrooms to desired doneness. In a medium mixing bowl combine yogurt, onions, and mushrooms. Season to taste. Add green beans and mix. Pour into a small casserole dish. Combine topping ingredients in a small mixing bowl, sprinkle on casserole. Bake 30 to 40 minutes.