Wednesday, June 29, 2011
Chopped Brussels Sprouts (SCD, GFCF)
Chopped Brussels Sprouts
Butter, Oil or Fat for frying
Cut the brown part of the stem part off the sprouts. Chop sprouts into quarters. In a frying pan over medium high heat, melt butter if you are using butter (for GFCF use another type of fat or oil). Add sprouts and cook until some are lightly browned and heated to your preference. Salt to taste.