Sunday, June 19, 2011

Deviled Eggs with Sweet Onions (SCD, Nut-Free)

We have an abundance of sweet onions in our CSA box. Thankfully I have a food dehydrator. I also slipped some diced onions into the deviled eggs with tasty results.

Deviled Eggs with Sweet Onions (SCD)

6 Large Eggs, hard boiled
2 TBSP Mayonnaise
2 TBSP Butter, melted
1/3 cup Sweet Onions, very finely diced
Salt and Pepper to taste
A sprinkle of paprika for garnish.

Slice eggs in half lengthwise and scoop yolk into a small bowl. Add mayonnaise and butter and mash well. If the mixture is too dry, mix in more mayo one teaspoon at a time to desired consistency. Add onions, salt and pepper. Drop yolk mixture into egg white shells. Sprinkle with paprika. Chill until serving.

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