Wednesday, February 16, 2011
Recipe Review - Grain-Free Cocoa Butter Cookies (SCD, GFCF)
Digestive Wellness. She declares they are so different from other cookies...and she's right. They have a delightful crisp to them, and then there's the taste the cocoa butter adds to it. It's almost like a hint of white chocolate. And if you are a cookie dough eater you will be in heaven. When baking these I found they turned out best when I used a teaspoonful for each and rolled it into a ball. These burn easy and they don't taste as well when they get too brown, you definitely want to take them out when they have just a touch of golden brown. They are best when very cool. Right now our house is a bit cooler so they do fine in the cookie jar but in the summer they will probably do better in the fridge. These are just too yummy. Thanks Esther!