Sunday, December 5, 2010
Book Review - How to Peel a Peach by Perla Meyers
Some of the tips covered:
What cut of beef do you use for making fajitas?
How long can I store vanilla beans?
Which salad greens keep best?
Is there a difference between butternut and buttercup squash?
What kind of pasta sauce goes well with spaghetti squash?
How important is it to peel and seed the tomatoes when making homemade tomato sauce?
How many shrimp are there in a pound?
I have trouble finding juicy lemons in the summer. Why?
How can you tell a really fresh blueberry?
For those of you who enjoy reading cookbooks this is a gem. Well worth a trip to the library. It's been around awhile (2004) so used copies on amazon are reasonable.