here, here, here, and here).
However, Greek folks will tell you that it's not just any chicken soup that can do this. They will say it is their mother's avgolemono soup that can cure anything. I have had the honor of watching a greek friend's mother prepare this soup. Traditionally it contains orzo, a small gluten pasta. For those of you who consume gluten, you can cook the orzo in the broth before adding the egg mixture. For those of you who eat rice (non SCD legal), you can add a cup of cooked rice to the soup.
4 cups Chicken Broth
3 Large Eggs
Juice of one Lemon
In a tall stock pot, heat both to a boil. In a small bowl, using a hand mixer, mix eggs until frothy, about 30 seconds. Add lemon juice and blend another 30 seconds. Then, with and oven mitt, slightly rock stock pot back and forth, without sloshing to broth out of the pot. Slowly pour the egg mixture into the pot while rocking it. The goal is to combine the egg and the broth without separating the egg. Heat for about one minute. Enjoy.