Sunday, June 13, 2010

Gluten-Free Restaurant Review: Loonie's Place

They grow up so fast! It seems like just yesterday my son was four...and now he's opened up his own restaurant (he just turned 5). It's called "Loonie's Place", named after his favorite balloon. Diners have their choice of several seating locations. For book lovers, there is the spot right in front of the bookcase:

For starry-eyed lovers there is a cozy spot behind the couch:

For informal dates and lunches there is the "beach" theme table (Can I get an extra bucket for my other butt cheek please?):

Here is bistro-style ambiance:

Here is the Chef's kitchen:

His specialty is Blueberry Cake and Banana Cake. Gluten-Free of course.


  1. This is so cute! And the cake sounds delicious ;-) I stumbled upon your page a few weeks ago when I was just getting started with my blog, and what a wonderful collection of gluten-free resources you have here. Thank you!

  2. Thank you. I'll have to check out your blog.

  3. Absolutely adorable post! Great job to both of you! :-) Oh, and love the name--I could definitely see myself frequenting a place called Loonie's ... too cute. ;-)


  4. Love it! Do you think this may become an international operation?! We could definitely do with something like this in the UK. x