They grow up so fast! It seems like just yesterday my son was four...and now he's opened up his own restaurant (he just turned 5). It's called "Loonie's Place", named after his favorite balloon. Diners have their choice of several seating locations. For book lovers, there is the spot right in front of the bookcase:
For starry-eyed lovers there is a cozy spot behind the couch:
For informal dates and lunches there is the "beach" theme table (Can I get an extra bucket for my other butt cheek please?):
Here is bistro-style ambiance:
Here is the Chef's kitchen:
His specialty is Blueberry Cake and Banana Cake. Gluten-Free of course.