Wednesday, June 16, 2010
Ed's Portobello Burgers (SCD, GFCF)
This is also my submission for the Gluten-Free Homemaker's "Gluten-Free Wednesdays". In addition to Gluten-Free Wednesdays she also hold a monthy gluten-free challenge. The theme for this Wednesday and June is "Create a Burger". If you go to her site and click on her "Monthly Challenge" tab, she has ooodles of Gluten-Free recipes from these challenges. It's like a giant gluten-free recipe source. Very Cool!!!
What ever happened to the "Men's Favorites" section in cookbooks? Why did it go away? I think it would have made more sense to keep that section and add another for "Women's Favorites". We could fill a section with chocolate and jewelry (although I'm much more fond of chocolate).
Here's a grilled He-Man burger for Father's Day. The portobello's make a moist and flavorful bun. These are Eddie's instructions:
Ground Meat for Burgers (season with salt and pepper)
Cheese slices (Optional)
Two Portobello Mushroom caps for each burger
Heat grill to 400 degrees. Form meat into patties. Grill patties and mushroom caps until desired doneness. The mushrooms do best if there is a top shelf. Top with cheese and serve.