The role of food in health and disease. Recipes for the Specific Carbohydrate Diet.
Monday, November 23, 2009
Raspberry Coconut "Zinger Style" Cupcakes (SCD)
I'm not a junk food fan, but I do have to admit Raspberry Zingers taste pretty good. Here's a "non-junk" gluten-free version. It's for this months "Go Ahead Honey It's Gluten-Free! Elana of Elana's Pantry is the hostess and the theme is Grain-Free Cakes and Cupcakes. If you haven't checked out her website or her cookbook "The Gluten-Free Almond Flour Cookbook" then you're in for a real treat.
Part One: Vanilla Cake (SCD, GFCF)
2 1/2 cups Almond Flour
1/2 teas. Sea Salt
1 teas. Baking Soda
1/3 cup Honey
1/3 cup Oil
4 eggs
1 TBSP Vanilla Extract (SCD Legal)
1/4 teas. Almond Extract (SCD Legal), optional
Oven 350 Degrees. Line a muffin tin with 12 cupcake liners.
In a large mixing bowl combine dry ingredients. Mix in wet ingredients. Spoon into cupcake liners. Bake for about 20 minutes, tops will be lightly browned when done. Cool completely.
Part Two: Creme Filling
Prepare 1/2 recipe of Cream Cheese Frosting
Put a tip on a pastry bag and fill with one cup of frosting. Insert tip into the middle of cooled cupcake and squeeze just until top of cupcake pops up.
Part Three: Topping
About 1/2 cup Coconut, unsweetened
Raspberry Jam
I used the recipe from Pecanbread.com and it's SCD legal. I used one 12 oz bag of Frozen Raspberries, thawed. If you don't like seeds in your teeth, put the raspberries in the blender and puree. Then set a wire mesh strainer over a saucepan, pour the pureed raspberries in and then used a wooden spoon to push out the liquid. Add 1/3 cup honey, then stir and boil forever, about 45 minutes until thickened. Cool completely.
Spread raspberry jam over the top of each cupcake and then sprinkle with coconut.
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Wow. Those look so amazing! Yum.
ReplyDeleteOh my! Those look simply delicious! I love the filling and topping - such a great idea!
ReplyDeleteLooks so good! Wish I had access to almond flour.
ReplyDeleteNice recipe!
ReplyDeleteYum, these look delish!
ReplyDeleteThose are really beautiful. I'm going to make those for one of our support group meetings as we have one member who does SCD. And, of course, everyone will enjoy them!
ReplyDeleteThanks,
Shirley
These cupcakes have been labled "the best I've ever had" by my entire family. Amazing recipe! Thank you!
ReplyDeleteThank you Amy, that made my day.
ReplyDeleteI will be making these! Yum!
ReplyDelete