Sunday, August 4, 2013

No Bake Macadamia Apricot Coconut Bars (SCD, Paleo)

You don't have to heat up the house for these.

No Bake Macadamia Apricot Coconut Bars (SCD, Paleo)


6 oz Dried Apricots
1/4 cup boiling Water
1/4 cup Honey
2 cups Macadamia Nuts, raw and unsalted
2 cups finely shredded Unsweetened Coconut

Line a 7" x 11" dish with wax paper, allowing some to hand over the edge for "handles".

In a small bowl, soak apricots in boiling water for about 10 minutes to soften. Place apricots with liquid, and honey in food processor. Pulse until mixture is a puree. Add macadamia nuts and pulse to desired consistency. Scape into a large mixing bowl and mix in coconut. Pat mixture into dish and refrigerate. Makes 15 bars.

This is one of my submissions for Go Ahead Honey It's Gluten Free.

5 comments:

  1. These look so lovely. I'm sure I would enjoy them!

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  3. Wonderful collection of Macadamia Apricot Coconut! Thank you so much for sharing it :-)


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