Thursday, October 14, 2010
Garlic Parmesan Wings (SCD)
Excuse the bad flash photography, these are much better than they look here. I love wings and fall get togethers are a great time to serve them.
This is also my submission for this week's Fightback Friday, a real food web carnival at Food Renegade
3-5 lbs Chicken Wings
Oil for frying
1/2 cup (one stick) Butter, melted
1/2 cup Mayonnaise
3 or 4 cloves Garlic, minced
2 TBSP Parsley, finely chopped
3/4 to 1 cup Parmesan Cheese, finely shredded
Rinse wings and pat dry. In a large skillet over high heat, heat enough oil for wings. Add wings to hot oil and fry until lightly browned and slightly crispy. Turning occasionally. This usually takes me about 30 minutes.
Meanwhile, in a very large bowl, whisk melted butter and mayo until smooth and creamy. Whisk in garlic and parsley. Let sit while wings cook. When wings are done, toss in bowl with sauce. Toss in cheese. Serve with towels.
Here's more SCD/GAPS friendly chicken wing recipes:
Honey Ginger Wings from yours truly
Sticky Bat Wings from Comfy Tummy
Superbowl Wings from Life Lines
Satay Chicken Wings from Maureen's List