I love Kaylyn's Kitchen. Her website is Low Carb, but she has so many recipes that are naturally GF and SCD friendly. Her vegetable dishes are very creative, I like to leave comments nagging her to do a vegetable cookbook.
I loved this recipe for Spicy Roasted Green Beans and Shrimp. This recipe uses coriander, cumin and red pepper flakes, a wonderful combination with green beans Roasting the green beans gives them a nutty flavor and they still have a bite to them. This dish was also easy to make, perfect for a busy weeknight supper.
Thanks Kaylyn!
Hi Tracee - don't you love prawns??? So good! This sounds yummy...will be doing a prawn post tomorrow. They are so versatile from salads to pasta, rice dishes - they are so yum! Ina
ReplyDeleteThey are versatile! Most spices and sauces work well with them. I'll have to check out your post.
ReplyDeleteSounds really delicious ! a lovely recipe for a busy day.
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