This recipe is enough to adequately cover a deep dish pie pan. It has a slight hint of sweetness to it. Almond flour pie crusts are much more pleasant and not "chalky" like the wheat flour versions.
2 cups Almond Flour
1 Egg, slightly beaten
1 teas. Vanilla
Few drops Almond Extract (Optional)
2 TBSP Honey
3 TBSP Butter, melted
Heat oven to 350 degrees. In a mixing bowl combine egg, extracts and honey. Blend in almond flour. Then mix in melted butter. Press into a deep dish pie pan. Bake for about 10 minutes until lightly browned before filling.