The role of food in health and disease. Recipes for the Specific Carbohydrate Diet.
Saturday, July 11, 2009
Strawberry Honey Butter (SCD)
This is a treat for your toast. It's a lovely pink color. Although I've never tried it, I highly suspect this would work well for a frosting too.
1/2 lb. Butter, softened
1/4 to 1/3 cup Honey
1 1/2 cups Strawberries
Mix butter and honey in a food processor until smooth and blended. Add strawberries and mix until blended.
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I love flavored butters - I've never tried strawberry butter but it sounds great. I've made herb butter for bread and to melt on meats. I think you're right - it would make a great frosting. It would also be the perfect gift.
ReplyDeleteThanks Amy! Post you herb butter, if you haven't already, it sounds good.
ReplyDeleteI just discovered your beautiful blog, love the story of how you got the name and the "house" made by your 3 year old is the best! I will be back!
ReplyDeleteGreat blog! I am definately going to try this one out as a frosting - it's such an amazing colour.
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