Ms Ed's Research and Recipes

Soup season is coming! I love soup. This one is almost a stew, but not quite. I used "beef" in the title but almost any ground mea...

I've finally had success making beef broth in the crockpot. The secret, besides roasting bones with a little meat on them, is a low sett...

A creamy soup with artichokes, Parmesan cheese and garlic...how could you go wrong? This was adapted from the "New England Soup Factory...

Did you know that January is National Soup Month? Lauren of Celiac Teen is hosting this months Go Ahead Honey It's Gluten Free . The the...

It was bound to happen. An occupational hazard of my new career change has just caught up with me. I think I might have the flu. Since Octob...

Canned chicken broth can have hidden sources of allergens, especially yeast extract. Plus, some brands can really be expensive as well. Usin...

Shirley of Gluten-Free Easily is hosting "Adopt a Gluten-Free Blogger" this month. It's a cool web carnival idea. You "a...

The other day I had a cooked chicken in the fridge and planned on using it in a salad. The weather changed to cold and rainy and I found mys...

Here's an interesting soup article that was posted on Yahoo News today Fellow SCD blogger Penny of Elysium Eatery gave this wonderful ...

What does good in bed mean to me? When I'm sick and I stay home from school propped up with lots of pillows watching TV and my mom bring...

Soup is the ultimate comfort food when the weather is chilly. I've adapted this recipe from a great little book called "Recipes fro...

Cream of Cauliflower Soup This recipe is quick and easy. I get lots of ideas from Low-Carb cookbooks and I've adapted this one from ...