Ms Ed's Research and Recipes

I am always leery of spice blends. I was glutened once by lemon pepper seasoning. This is my replacement for Old Bay seasoning. There's ...

Did you know that January is National Soup Month? Lauren of Celiac Teen is hosting this months Go Ahead Honey It's Gluten Free . The the...

I saw a recipe for this in Diane Rozas "Spreads, Toppers, & Dips" and was intrigued. I had to try it out of curiosity. I adapt...

I love Kaylyn's Kitchen . Her website is Low Carb, but she has so many recipes that are naturally GF and SCD friendly. Her vegetable dis...

This recipe was adapted from "The Ubiquitous Shrimp" by Judith Choate. It wasn't just adapted for the SCD, it was adapted for ...

I like to keep a bag of shrimp in my freezer, it's so convenient. Just run the shrimp under cold water for 10 minutes while you're p...

Here's an interesting soup article that was posted on Yahoo News today Fellow SCD blogger Penny of Elysium Eatery gave this wonderful ...

This dish can swing two ways: Italian or Mexican. For an Italian flare use Oregano and Basil, for Mexican use chili powder. This makes great...