Ms Ed's Research and Recipes

I haven't meant to neglect this blog for so long. Just to give a snapshot of my life: this week I go in at 6 a.m. to open the store, r...

This egg dish has been floating around the internet for awhile and I finally tried it. The ingredients are obvious: eggs, bell pepper r...

I really don't know if they eat this in Hawaii. I am just paying homage to all of the recipes that call anything with pineapple in it ...

There are many different versions of garbanzo bean-less hummus. The first one I had ever tasted was a black bean hummus and it was deliciou...

I had seen recipes for these in Indian cookbooks and meant to try them. Then, I ate some served on sliced flank steak at a Japanese restaur...

Need to warm your cockles and spice them up a bit? Hot mulled apple cider is just the thing. Heat a pot of this before your friends come ov...

My dad has a saying, "Chili today, hot tamale". This is so true of Texas weather. One day it can be thirty degrees and the next...

There's nothing like the taste of homegrown tomatoes. The cruel irony is that just when you want that flavor the most, in your nice warm...

Soup season is coming! I love soup. This one is almost a stew, but not quite. I used "beef" in the title but almost any ground mea...

Carol Kicinski of Simply Gluten-Free has a flourless pancake recipe using ricotta cheese called " Gluten Free Ricotta Lemon Pancakes ...

I love roasted Brussels sprouts, but despise the boiled ones. I didn't feel like firing up the oven to roast them, plus I was in a hurry...

We have an abundance of sweet onions in our CSA box. Thankfully I have a food dehydrator. I also slipped some diced onions into the deviled ...

There was a head of cabbage in my CSA box. I've never been a cooked cabbage fan, but ever since I tried roasted Brussels sprouts I have...

I've finally had success making beef broth in the crockpot. The secret, besides roasting bones with a little meat on them, is a low sett...

I saw this tasty recipe for Creamy Cilantro Lime Sauce on Stephanie of The Dairy Free Diva's site. It sounded so yummy I immediately b...

A creamy soup with artichokes, Parmesan cheese and garlic...how could you go wrong? This was adapted from the "New England Soup Factory...

I am always leery of spice blends. I was glutened once by lemon pepper seasoning. This is my replacement for Old Bay seasoning. There's ...

Did you know that January is National Soup Month? Lauren of Celiac Teen is hosting this months Go Ahead Honey It's Gluten Free . The the...

Happy New Year!!  This is a scrumptious dessert sauce.  For good results, use a good quality bourbon, such as Makers Mark or Knob Creek. ...

It was bound to happen. An occupational hazard of my new career change has just caught up with me. I think I might have the flu. Since Octob...