Ms Ed's Research and Recipes

This egg dish has been floating around the internet for awhile and I finally tried it. The ingredients are obvious: eggs, bell pepper r...

There are many different versions of garbanzo bean-less hummus. The first one I had ever tasted was a black bean hummus and it was deliciou...

I had seen recipes for these in Indian cookbooks and meant to try them. Then, I ate some served on sliced flank steak at a Japanese restaur...

Need to warm your cockles and spice them up a bit? Hot mulled apple cider is just the thing. Heat a pot of this before your friends come ov...

My dad has a saying, "Chili today, hot tamale". This is so true of Texas weather. One day it can be thirty degrees and the next...

There's nothing like the taste of homegrown tomatoes. The cruel irony is that just when you want that flavor the most, in your nice warm...

Soup season is coming! I love soup. This one is almost a stew, but not quite. I used "beef" in the title but almost any ground mea...

I had some butternut squash leftover and was in the mood for a nice moist snack cake. I adapted this from Almond Butter Pumpkin Brownies a...

I love roasted Brussels sprouts, but despise the boiled ones. I didn't feel like firing up the oven to roast them, plus I was in a hurry...

I've finally had success making beef broth in the crockpot. The secret, besides roasting bones with a little meat on them, is a low sett...

I saw this tasty recipe for Creamy Cilantro Lime Sauce on Stephanie of The Dairy Free Diva's site. It sounded so yummy I immediately b...

I am always leery of spice blends. I was glutened once by lemon pepper seasoning. This is my replacement for Old Bay seasoning. There's ...

OMG...these are so good! Here's our latest favorite cookie recipe from Esther of Digestive Wellness . She declares they are so different...

My parents are visiting and these pancakes were a big hit for breakfast. When it finally dawned on me I had not taken a photo yet, they were...

It was bound to happen. An occupational hazard of my new career change has just caught up with me. I think I might have the flu. Since Octob...

It's funny how everyone has a different opinion on how holiday dishes are supposed to taste. I've heard people grumble about going ...

This is perfect for dessert, breakfast, brunch or just nibbling. This cake tastes best the next day, when the flavor of the orange zest st...

Canned chicken broth can have hidden sources of allergens, especially yeast extract. Plus, some brands can really be expensive as well. Usin...

I love Kaylyn's Kitchen . Her website is Low Carb, but she has so many recipes that are naturally GF and SCD friendly. Her vegetable dis...

Shirley of Gluten-Free Easily is hosting "Adopt a Gluten-Free Blogger" this month. It's a cool web carnival idea. You "a...