tag:blogger.com,1999:blog-8570351164587221374.post7665730320047278939..comments2023-10-09T00:34:28.480-07:00Comments on Ms Ed's Research and Recipes: My Crock Pot is My Stock Pot - Homemade Chicken Broth (SCD, GFCF)Mrs. Edhttp://www.blogger.com/profile/02144247274657295271noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8570351164587221374.post-38161903652960922782010-10-28T12:20:24.372-07:002010-10-28T12:20:24.372-07:00What a great idea to use the crockpot. WHY haven&#...What a great idea to use the crockpot. WHY haven't I thought of that before?!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8570351164587221374.post-48497657326284444012010-10-26T06:07:38.092-07:002010-10-26T06:07:38.092-07:00Hi Tracee - homemade is so so much better! It is t...Hi Tracee - homemade is so so much better! It is the only way we have soup of any kind now, and way healthier too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8570351164587221374.post-45089469062029092732010-10-25T20:34:53.573-07:002010-10-25T20:34:53.573-07:00It seems as if I always have some stock in the cro...It seems as if I always have some stock in the crockpot. I wish I knew how easy it was and how much mroe resourceful it was to make my own.<br /><br />For the price of one organic bird, I get 2 breasts, 2 legs, 2 wings, 2 thighs, and 4-6 qts of stock. To buy those separately is at least 3-4 times as much money.<br /><br />And I literally roast the carcass, toss it in a crockpot with whatever herbs/spices I feel like, and set it for 20 hours. <br /><br />Thanks for all the links - they look great!AndreAnnahttps://www.blogger.com/profile/12102680027953333309noreply@blogger.com