tag:blogger.com,1999:blog-8570351164587221374.post5344346923088085065..comments2023-10-09T00:34:28.480-07:00Comments on Ms Ed's Research and Recipes: Almond Flour Pancakes (SCD)Mrs. Edhttp://www.blogger.com/profile/02144247274657295271noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8570351164587221374.post-6925041930384467562015-01-13T11:23:20.824-08:002015-01-13T11:23:20.824-08:00Disclaimer: Not GF
In search of a “healthier” pan...Disclaimer: Not GF<br /><br />In search of a “healthier” pancake, I tried gave these a try. They did not rise and the pancakes burnt before they were ready to flip, no matter the temperature. Not wanting to waste ingredients I added a bit of baking powder. No luck. So I added some Hungry Jack Complete Buttermilk Pancake mix and enough water to make it a good pouring batter. Viola! Perfect, light, delicate and tasty pancakes. You do not taste the eggs or almond meal and they have the most delicate texture, not gritty. Not GF with my modifications but healthier than just using the mix or a regular flour recipe.<br /><br /><br />1 cup Almond flour<br />1/4 tsp baking soda<br />½ tsp baking powder (approx)<br />¼ tsp sea salt<br />½ cup plain yogurt (Nancy's non-fat, organic)<br />2 Tbls. honey (preferably raw, organic)<br />3 eggs (don't worry, it doesn't takes 'eggy')<br />¾ tsp vanilla extract<br />*Hungry Jack Complete Buttermilk Pancake mix (approx. ¾ cup)<br />Water (enough to make a nice pourable batter, but not too thin)<br /><br />Mix all ingredients into a “pourable” but not too thin batter. Cook on a 350 degree griddle (or over medium heat).<br /><br />Serve with warmed Bonne Maman Wild Blueberry Preserves and real whipped cream.<br /><br />*Different mixes behave and taste differently, this one is good for non GF folks.<br /><br />Watercolor Wendyhttps://www.blogger.com/profile/07643833755166784168noreply@blogger.comtag:blogger.com,1999:blog-8570351164587221374.post-4164889849466952562013-09-07T15:36:27.773-07:002013-09-07T15:36:27.773-07:00Thanks Lynn, I'll have to try them with the ba...Thanks Lynn, I'll have to try them with the banana.Mrs. Edhttps://www.blogger.com/profile/02144247274657295271noreply@blogger.comtag:blogger.com,1999:blog-8570351164587221374.post-24447448099998325092013-09-07T05:30:39.033-07:002013-09-07T05:30:39.033-07:00These are our new pancakes. Absolutely delicious....These are our new pancakes. Absolutely delicious. We leave out the almond extract and add a ripe banana. Perfection! Thanks so much! Lynnhttps://www.blogger.com/profile/14571161999802777658noreply@blogger.comtag:blogger.com,1999:blog-8570351164587221374.post-46187060251196715552011-05-23T21:55:23.954-07:002011-05-23T21:55:23.954-07:00Raspberry Syrup! Now that's a tasty idea! I ha...Raspberry Syrup! Now that's a tasty idea! I haven't used coconut flour much but I finally got some the other day to try. I just tried your garlic-cheddar rolls yesterday--very tasty! Thanks so much for sharing these with our Grain-Free Tuesday bloghop.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8570351164587221374.post-62390075838749597222011-05-20T06:06:14.596-07:002011-05-20T06:06:14.596-07:00It would probably need more liquid if you used coc...It would probably need more liquid if you used coconut flour since it is such a thirsty flour.Janelhttps://www.blogger.com/profile/00751834884365153399noreply@blogger.comtag:blogger.com,1999:blog-8570351164587221374.post-41400089727847304002011-05-17T09:51:45.325-07:002011-05-17T09:51:45.325-07:00Yum! These look absolutely delicious! Now I want t...Yum! These look absolutely delicious! Now I want to eat pancakes...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8570351164587221374.post-62734390277305959782011-05-16T17:49:45.106-07:002011-05-16T17:49:45.106-07:00Ina, I've never worked with coconut flour so I...Ina, I've never worked with coconut flour so I'm not really sure. My son has an allergy to it, so I only use coconut when I can leave it off his or if it's something he wouldn't like anyways. I've been tempted to get some coconut flour to try and use when my son is staying at his Nana's.Mrs. Edhttps://www.blogger.com/profile/02144247274657295271noreply@blogger.comtag:blogger.com,1999:blog-8570351164587221374.post-494690902469279782011-05-16T07:26:33.573-07:002011-05-16T07:26:33.573-07:00These look wonderful! Do you think the recipe wou...These look wonderful! Do you think the recipe would work with Coconut flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8570351164587221374.post-1209365636702711252011-05-15T13:13:39.322-07:002011-05-15T13:13:39.322-07:00I'm am going to try these. I'm always look...I'm am going to try these. I'm always looking for a good SCD pancake recipe. My original waffle recipe called for 4 eggs, but I didn't want to use that many so I used 3 eggs and added 1 cup of water. They always turn out good.Anonymoushttps://www.blogger.com/profile/05238517879968677580noreply@blogger.comtag:blogger.com,1999:blog-8570351164587221374.post-43815758938636179162011-05-15T10:45:52.158-07:002011-05-15T10:45:52.158-07:00What a great idea! I'm going to try this. Th...What a great idea! I'm going to try this. Thank you!Meganhttps://www.blogger.com/profile/07051532819931612820noreply@blogger.com